Processed Meat can Increase Risk of Diabetes
Cooking and eating processed meat is a lot more convenient than spending time to really make a dish. However, inspite of the convenience, it can substantially increase our risk of developing type 2 diabetes by almost 50%.
Type 2 diabetes is closely related to obesity, it is the metabolic disorder wherein the body cannot properly use insulin - the pancreatic hormone that transports sugar in food from the blood into our cells to be used as energy.